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The salad for the astronauts was tasted by ordinary people. Their evaluations ranged from ‘excellent’ to ‘quite edible’. Despite this, all test participants could not deny themselves a second serving, which indicates that the dish tastes good. The researchers intend to continue their work by expanding their base of crops used. It is noted that the salad was ‘designed’ for the nutrition of male astronauts. For women it is necessary to develop a salad taking into account the peculiarities of their physiology.
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